Chipotle Mexican Grill will host an account day aing anniversary at its Indiana restaurants. The aggregation affairs to accessible several added aliment aural the year and is attractive to appoint added than 100 workers.
May 13, 2015
INDIANAPOLIS, Ind. – Chipotle Mexican Grill hosts an account day for absorbed candidates to arrangement any of the 27 accepted Indiana Chipotle restaurants to account for a job. With affairs to accessible several added aliment aural the year, Chipotle hopes to appoint aing to 100 new entry-level Crew members.
With a aggregation ability that starts with its people, Chipotle hires Crew associates to become the aing leaders of the company. With the summer job division approaching, Chipotle offers an befalling clashing added fast-food companies. In accession to allowances such as accepting paid break and chargeless meals, ninety-eight percent of managers are assassin from aural and about all of the leaders began as entry-level Crew members.
“We appetite to accessible our Indiana aliment to absorbed candidates on Wednesday, May 20, to not alone accord them the befalling to accommodated contiguous with a manager, but additionally so we can allotment the opportunities for career advance at Chipotle and our adherence to the development of employees, whether it’s a part-time summer job or full-time position,” says Recruiting Strategist Lisa Iker.
Chipotle’s Restauranteur affairs highlights these opportunities for career growth. Once aggregation associates ability the akin of Restauranteur, a top assuming position aural Chipotle’s career path, individuals can acquire six-figure salaries. Read added about career opportunities with the boilerplate compensations and allowances timeline here.
Candidates accept the befalling to account with a administrator with no arrangement necessary. No resume or appliance is needed, aloof the apotheosis of Chipotle’s 13 characteristics of: ambitious, happy, smart, polite, respectful, honest, conscientious, presentable, curious, motivated, hospitable, aerial activity and infectiously enthusiastic.
WHEN: Wednesday, May 20, 2015; 8:00 a.m.-10 a.m.; 2:00 p.m. – 5:00 p.m.
WHERE: All Chipotle Mexican Grill restaurants in Indiana. See actuality for the aing location.
Steve Ells, founder, administrator and co-CEO, started Chipotle with the abstraction that aliment served fast did not accept to be a archetypal fast aliment experience. Today, Chipotle continues to action a focused card of burritos, tacos, burrito bowls (a burrito after the tortilla) and salads fabricated from fresh, high-quality raw ingredients, able application archetypal affable methods and served in a characteristic atmosphere. Through our eyes of Aliment With Integrity, Chipotle is gluttonous bigger aliment from application capacity that are not alone fresh, but that—where possible—are sustainably developed and Responsibly Raised with account for the animals, the land, and the farmers who aftermath the food. In adjustment to accomplish this vision, we focus on architecture a appropriate bodies ability that is centered on creating teams of top performers empowered to accomplish aerial standards. This bodies ability not alone leads to a bigger dining acquaintance for our customers, it additionally allows us to advance aing leaders from within. Chipotle opened with a distinct restaurant in 1993 and currently operates added than 1,800 restaurants including nine ShopHouse Southeast Asian Kitchen restaurants, and is an broker in an article that owns and operates two Pizzeria Locale restaurants. For added information, arrangement Chipotle.com.
Source: Chipotle Mexican Grill
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